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Showing posts with label crumbled feta cheese. Show all posts
Showing posts with label crumbled feta cheese. Show all posts

Sunday, November 28, 2010

Stuffed Bell peppers

Our flatmate gave us a bag full of freshly picked bell peppers and cucumbers which sparked my culinary acumen :) (this "light bulb phenomenon" happens when our 1-week grocery supply is about to run out hehe).  Anyway, this is a good and simple dish even my kids loved it... surprisingly!

For this recipe, you will need:

Slices of cheddar or feta cheese (or both, if you are a cheese lover)
a handful of mozzarella cheese
1/2 cup of ground beef (can be substituted with chicken, pork or tuna)
pinch of salt
1 clove garlic, minced
1/2 bulb of onion, minced
dash of ground pepper
Olive oil





Chop the top of the bell peppers and remove the seeds

Slice the cheese lengthwise

Saute the garlic, onion and ground beef in olive oil. Set aside.

Stuff the bell peppers with cheese, then

followed by the ground beef

Your stuffed bell pepper should look like this.

Fry the stuffed bell pepper in a dab of olive oil until done.

Top with mozzarella cheese and serve hot!


Dinner is ready!!! I served my stuffed bell pepper with fresh cucumbers, and tomato-sausage sauce




Sunday, November 21, 2010

Spaghetti ala Tomatina

Tomatoes are quite expensive here hence, when it went on sale a couple of days ago I bought more than a kilo. I used some of them for my Spaghetti ala Tomatina. It is a simple pasta dish that my husband and kids enjoy eating once in a while. I was also able to purchase 3 packs (450grams per pack) of spaghetti noodles for       SAR 10.00 at the nearby Panda supermarket. Normal price of a single 450gram pack range from SAR 3.50 to around SAR 5.50 hence, I saved 0.50 halala. As the saying goes "Every halala (penny) saved, is a halala (penny) earned." :)

For this recipe, you would need:

7-10 pieces of tomatoes, sliced
5 cloves of garlic, minced
1 medium red onion, sliced
fish sauce or salt to taste
ground pepper
Olive oil
Crumbled feta cheese or Labneh cheese
500 g spaghetti noodles

Saute garlic, onions and tomatoes in olive oil, put salt or pour 1/4 cup fish sauce to taste. Sprinkle ground pepper and simmer until tomato is cooked. Pour this into freshly cooked pasta noodles along with the cheese and mix thoroughly. Serve hot :)  

Enjoy! Bon Apetit!