Sunday, December 26, 2010

Noche Buena

This is a bit late but I just want to share what we had for Noche Buena. I prepared two kind of salads - fruit and macaroni which is always present on the tables of most Filipinos during special occasions. I also cooked chicken siomai (chicken dumplings), Spaghetti Tomatina and my own version of tosta dulce (it goes well with Spaghetti Tomatina). And we had dates for dessert... :) dates are common here in Saudi Arabia and there are different varieties. My favorite are the ones that are not too sweet... Yum!

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