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Thursday, September 15, 2016

My Debutante girl

18 years! Wow! It seems like only yesterday when I celebrated that myself. And now... before my very eyes, my own 18-year old! Look at you all grown up! And all I could say is WOW! I remember one day while watching TV more than 18 years ago, when a baby's face popped in my head from out of nowhere and I was surprised and confused all at the same time. So the next day I ran to a random OB-Gyne and found myself pregnant with you. I was scared but happy, and I was way past my 20's....so way past it. You were my first baby and I was asking myself if I can take the challenge... the new role that life has given me. But when I saw your heartbeat on the monitor while the doctor was taking an ultrasound; I knew that I will take on that role head on! But this is not about me... 

So today as you turn 18, I dare say take a stand! The same way you did when you kicked yourself out of my womb on your 8th month. You could not wait to see the world! Let that be you again! Have the kind of hunger to see what the world can offer you but more importantly take time to find out what you can give the world! 

Look back and help those who have helped you!

Take a stand! Do not wait for things to happen! Meet everyday with fervor, do everything with passion! And for everything that you want to happen in your life, make a stand!

I love this photo of you when you tried to stand and succeeded! 
I love you so much my pabebe girl! You are the first reason why I started to dream! Enjoy your day! Am glad you wore a skirt today, if only for ice cream hahaha! 

Roll those sleeves up and become your own success story!
Thank you for wearing a skirt today hahaha







Thursday, August 11, 2016

Transforming lives

Is it bad to be contented with what you currently have? With the job that you still struggle to go to every morning? The job that you hurriedly leave as soon as the clock hits 5pm? The job that only allows you to be with your family during your approved vacation leaves, Christmas holidays, weekends, and long holidays? The job that you think pays you well, but pay the President of the company more? Have you ever thought of your own struggles while the top honcho of your company can afford to be with their family on a cruise? or several trips abroad without having to worry about his own future? Have you ever thought about your kids when they are sick and you cannot even take good care of them because your boss would not allow you to go home since they are more worried about keeping BAU (Business as usual?) than letting your kids deter you from work?

No, it is not bad to be contented! In fact, you are lucky to be that! But let me ask you a question, if you were given a chance to transform yourself and therefore be able to transform the lives of the people around you in the process, would you do it? 








Monday, August 8, 2016

To the love of my life

To my loving husband,

Today I woke up next to you as we have been doing for the past years and it is something I will always cherish and look forward to for the rest of my life. We've had bad days but we also had the best ones!

We've gone through a lot of changes, made a lot of sacrifices and for me they are all worth it because I can see how our love for each other transformed our children and the people around us.

Your being a good son and kuya has made the kind of husband you are to me and the kind of father you are to our kids. Loving yet firm, caring yet principled.


Somehow daddy, you make me want to do more than I can. You've taught me that nothing is impossible as long as I put my heart and mind to it. Thank you for giving me room to grow, for supporting my endeavors. For cheering me up and cheering me on. You are my pillar of strength, my oasis, the love of my life, and half of my soul!

Happy Anniversary to us! May our tremendous love, respect, and happiness outlive us and pour over to the generation that will come from us. There is none other. For me, there is only you!












Wednesday, August 3, 2016

Birthday Girl


We've had you since 2006. I remember asking a very good friend of mine to help me find someone who can take care of my kids while I am at work. I remember her giving me your details and me calling you up telling you that I will be purchasing your plane ticket for your flight from Iloilo to Manila. I remember how right after my graveyard shift at PLDT, how I had to go to the airport to pick you up. I also remember how coming home from work after your first day with us I found my notepad with scribblings of your thoughts. I wish I kept that piece of paper. It said something to this effect "ang lungkot dito, ang tahimik. parang di ko kakayanin. gusto ko na umuwi" (it's so sad here, it's so quiet, I don't think I can last long in this place. I want to go home) I remember feeling so forlorn knowing that you wanted to go back home after your first day. So we talked about it and I asked you to give it a chance, that my baby needs a patient and loving nanny as he was only 7 months old and I'd have to work nights and sleep in the morning. And so you relented but it was also because I found out that you were able to make a deal with a "tindera" who, at that time, was selling her 3311 Nokia phone at a store near our place. That's how "maabilidad" you were and continue to be up to this time. And now 10 years after...you call our home yours too! 

We are sorry we had to leave you when we had to go to Saudi Arabia 6 years ago. We were at our saddest knowing that we will be apart for so many years. But that journey taught us all to be independent and be able to labor on our own. But most days during our time in that foreign land we would talk about you. Incessantly.

Now we are back and so are you as you choose to. Thank you for coming back into our lives Sheila. We know you have sacrificed a lot for our family most especially for yours. But this is a promise we have always held. We've got your back covered. Whatever happens, we've got your back! We may not be a perfect family... we bicker, we cry... but most times we love, we laugh, we all go out together. Walang iwanan! 

Today is a perfect time to celebrate everything you are to us! So let me take this time to greet you a happiest birthday! We cherish you, we continue to do so, and we will never stop loving you! It is our hope that you continue to be happy with us! It is our prayer that we would be able to help your family someday! We truly love you Sheila!











Tuesday, August 2, 2016

Afterthought

Why do we work hard?

That's a big question. And the answer may differ from one individual to another. But I bet most of the reasons would be "for the family." 

As fresh graduates we aim to land a job in a multinational company where we'd do our darnedest to establish our place in the corporate world. We work doubly hard because we've been eyeing for a particular position in the company. Of course most of us would like to be promoted. Generally, people are inclined to think that the way to happiness is to study hard, work harder, be promoted, and retire rich. Being employees our regular working hours is around 8 hours. We go to work, have our lunch, work again, have our merienda (snacks), work again till 5pm. or if you're "too lucky" you get to go overtime without extra pay. How boring can that be? On the other hand, some employees aim to be self employed and retire early from the corporate world to be their own boss. What motivates them to do this? Still...family! These people long for time to be with their loved ones. They are not contented with just being able to use their weekends. long weekends, vacation leaves, Christmas and other legal holidays to be with their spouse and kids. And yet, once the former employee becomes a business owner, they are still faced with the same problem ... time. Time to be with the family, time to do what they have always wanted to do. As employees we think that being our own boss would mean having more spare time for ourselves. But boy are we wrong! Having our own business entails us to spend more time on the phone talking to our clients, our suppliers, doing more leg work, making sure our service or the goods we deliver are up to par. Then we realize we are not our own boss, but we've become our own slave. 

If you feel that you are better where you are at or feel that you would not want to move an inch more from where you are standing, then that is happiness for you. But what about your other possibilities? Have you ever thought about it?








Monday, July 25, 2016

Soul on fire

If there is one thing that I learned from the workshop I attended over the weekend, it was to be FEARLESS and RELENTLESS in the pursuit of happiness. And what is happiness for me at this point? It is to be successful in what I am currently doing. Because I want to inspire as I have been inspired. I want to help build people's lives the way I am being taught to build mine. I used to think that the measure of my success would be to be able to wear a toque and finally be called a professional Chef.

But you know what? Every function I've attended only made me realize that I have so much more to unlearn and even more to re-learn. That there is so much more for me to share than just the food I cook for my clients. I don't even remember who I was a couple of months ago. When all I could ever think about is how to rebuild myself in the corporate world. Had I known that there was a huge difference between what I was trying to do before and what I am doing now, I would have done this earlier.

The road is indeed long and hard  but I will make sure I make it to the finish line. I will open myself to endless possibilities. And I will want you to all be part of this wonderful change. If you think you are fearless and want the possibilities I see, come and message me and I will help you be the best version of yourself!








Friday, July 22, 2016

Chapchae

I call this dish Chapchae but others refer to it as Japchae while there are some who calls it Chapchee... however, it's spelled or referred to it still is one of my favorite Korean dishes and remains one of the frequently ordered dish on my menu. I'd like to think that I was able to translate this dish into the tastebuds of my Filipino clients. But more often than not, I prefer to think that I put a lot of love into preparing this dish.

To those who are wanting to make this dish, I share with you the recipe. Most especially to Arra O. who recently requested for me to post the said recipe. The dish is so versatile you can use other vegetables of your choice.


For this recipe I also used cucumbers


잡채 Korean Glass Noodles

Ingredients needed are as follows:

This is the only brand I use.

170 grams Korean glass noodles (dangmyeon)***
2 cloves garlic minced well
1 small sweet onion
2 scallions (spring onions/green onions)
1 small carrot
110 grams lean beef (sirloin or rib eye)
1 can shiitake mushrooms (optional)
170 grams fresh spinach
vegetable or peanut oil for stir frying
salt and pepper
3-4 cups chicken or beef stock

***Soak glass noodles in purified water for about 30 mins to an hour


For the sauce:

2 teaspoons minced garlic
3 tablespoons soy sauce
2 1/2 tablespoons brown sugar
2 tablespoons sesame oil
2 teaspoons roasted sesame seeds
Egg for garnishing - beaten and cooked over low heat, cut into strips (optional)

How to do it:

1. Cut the beef into thin 2-inch long strips and mix with 1 tablespoon of the sauce. Cut the stems off the mushrooms, and slice into 1/4-inch thin strips. Season with 1 tablespoon of the sauce.

2. Cut the carrot into match sticks. Thinly slice the onion. Cut the scallions into similar lengths.

3. Blanch the spinach in boiling water only until wilted. Drain quickly and dip in cold water. Squeeze out excess water, cut into about 2 inches in length. Season with just enough salt and pepper. But in my case I don't.

4. Combine all sauce ingredients in a small bowl and mix well until the sugar is dissolved.

5. Saute in vegetable of peanut oil garlic and onions, tip in the beef and mix until a bit brown.

6. Pour in chicken stock or beef stock and tip in noodles. Simmer in low heat.

7. Pour in combined sauce. Simmer for about 5 mins. 

8. Tip in the vegetables cover and let cook for another 15 mins or until glass noodles becomes transparent or easy to the bite.

9. Remove from heat and pour sesame oil. Mix noodles. 

10. Transfer noodles into a serving dish and top with egg and chopped scallions. Serve hot!