Sunday, December 19, 2010

Mi-hihihinced Lamb

Am still awake and letting my tomato based pasta sauce simmer... I actually used minced lamb instead of the usual ground beef. I bought 6 packs of minced lamb for a song last Friday when my husband and I went to Panda supermarket. Imagine each pack contained 250grams of lamb and I bought 6 packs for only SAR 10. Amazingly low price! Lamb meat is one of the staples here in Saudi Arabia and is generally more expensive. I tried eating lamb once back in the Philippines and I think I went more for the roast beef. My husband dislikes both beef and lamb but encouraged me to buy the latter so that our kids would know how it tastes. So, for dinner, I cooked lamb meat spring rolls. Surprisingly my children loved it and even had seconds. I, on the other hand, did not like the taste. And for the first time in my entire "dining life" I felt like finishing my food without savoring it further. It has a distinct taste much like goat, although I like goat. I like it cooked ala caldereta and my dad has this killer caldereta recipe. It's a good thing that my kids don't feel the same so the lamb I bought won't be put to waste. I just need a couple more recipe and a bit of creativity to get the darn thing off our fridge. lol. It's not too bad really I just don't think I would ever want to try it again. 

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