Saturday, November 20, 2010

Oh my Gulay!

I had a load full of things to do yesterday that I asked my daughter to cook dinner for us. It was her first time to do so including chopping the garlic, onion and tomatoes needed for the dish. I gave her the instructions and was elated to find out that she was able to follow everything that I told her. Her first dish ... Gulay na Toge (Sauted beansprout).

My husband's verdict? "Super sarap" (delicious!) and he wanted some left to bring with him for lunch the next day. Yey!

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